The useful comparison is the cup you can make on an ordinary Tuesday. Loose leaves offer more control over the portion; a tea bag saves handling. Neither tells you the whole story about the tea inside.
Compare the same kind of tea where possible. A roasted tea bag against loose sencha mostly tells you about two different styles, not whether bags or leaves are better.

What do you gain with each?
| Question | Tea bags | Loose leaf |
|---|---|---|
| How do I measure it? | Use the bag's stated water volume | Weigh or measure the leaves |
| Can I adjust the portion? | Usually in whole-bag steps | Easy to adjust by weight |
| What equipment do I need? | A cup and somewhere for the used bag | An infuser or pot |
| What goes in the cupboard? | A well-closed packet | A well-closed packet |
There is no need to dismiss every bag as dust. Ippodo's range, for example, includes both one-cup and larger-pot bags, with different intended uses. Read the tea type and serving instructions before judging the format.
Compare cost per brew, not packet size
Here is a made-up example to show the arithmetic. A $12 bag containing 100 g of leaves gives about 33 brews if you use 3 g each: roughly $0.36 per brew. A $6 box of 20 bags costs $0.30 per bag. These are example prices, not a shopping recommendation.
To make that comparison useful, check whether each brew fills the amount you actually drink. Count additional infusions only if you enjoy and use them. A cheaper packet left unfinished is not much of a saving.
Keep the comparison fair
Prepare each according to its own instructions, using the same water and cup. Remove the bag or leaves on time. If one cup is harsh, consult the bitterness checklist before blaming its format.
For loose tea, the infuser basket comparison helps with the one extra piece of equipment. Whichever you choose, the storage guide applies: close the packet and keep it away from steam and strong smells.
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