Best Kettle Features for Green Tea: Temperature Control and Small Batches
Some kettles let you choose a temperature. Others show a temperature. A few do both, and the difference is easy to miss when shopping from a...
Read the story ↗The Natural Green Tea journal
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Why Does Green Tea Smell Like Seaweed? Taste, Freshness and What to Check
You open a packet expecting grass or flowers, then the first cup reminds you of seaweed. It can be an odd introduction to Japanese green tea...
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Why Is My Green Tea Cloudy? Fukamushi Sencha and Leaf Sediment
A clear, pale cup and an opaque green one can both come from loose leaf tea. Before blaming your brewing, turn the packet over. If it says f...
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How to Use a Gaiwan for Green Tea: A Beginner’s Guide
A gaiwan looks simple until you try to pour from it. There is no handle, and the lid is also the strainer. Before putting good tea and hot w...
Read the story ↗Grandpa Style Green Tea: How to Brew Loose Leaves in a Glass
Leaves floating past your nose take a little getting used to. That is part of grandpa style green tea: the leaves stay in the glass while yo...
Read the story ↗Naturally Sweet Green Tea: What to Try Before Adding Sugar
“Sweet” on a tea description can be a little misleading. It may mean a soft, rounded flavor, not the sweetness of a spoonful of sugar. That...
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Ceremonial vs Culinary Matcha: Which Powder Do You Need?
Matcha tins can make shopping feel like an exam. Ceremonial, premium, culinary: the words suggest a neat ladder, but they do not tell you e...
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Is Jasmine Tea Herbal Tea? What the Ingredients Tell You
A jasmine blossom on a tea box can make the answer seem obvious. Surely a flower tea must be herbal? Turn the box over: often the first ing...
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Green Tea with Honey: How Much to Add and When
Honey has a flavor of its own. A dark, strongly scented spoonful can cover a delicate tea surprisingly quickly. For green tea with honey, I...
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