Natural Green Tea

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From the tea journal

Use the same leaves for another infusion when the tea's preparation guidance supports it and you still want another cup. Drain the first...

Measure the amount of water your teapot can handle comfortably, with its lid and infuser fitted as intended. A brimful volume is not automat...

Taste two teas side by side and write what you notice before reading the seller's tasting notes. Use familiar words: fresh grass, toaste...

Calculate tea cost from the amount of dry leaf you use and the servings you actually drink. A package price divided by a seller's sugges...

Scale a green tea recipe by multiplying the leaf weight by the change in water volume. If a recipe you enjoy uses 4 g in 200 mL and you want...

Some kettles let you choose a temperature. Others show a temperature. A few do both, and the difference is easy to miss when shopping from a...

You open a packet expecting grass or flowers, then the first cup reminds you of seaweed. It can be an odd introduction to Japanese green tea...

A clear, pale cup and an opaque green one can both come from loose leaf tea. Before blaming your brewing, turn the packet over. If it says f...

A gaiwan looks simple until you try to pour from it. There is no handle, and the lid is also the strainer. Before putting good tea and hot w...